In 2014 when I started my nomadic lifestyle, I had no idea that I would have a love affair with Turkish food. But let me give you a bit of the background first. I started off in Italy, famed for it’s food and bored to tears with my options. Pizza, pasta, olives, cheese, wine and sliced meats were everywhere. With so many foods named after the cities where the were invented, how could you not love the foods of Italy? I felt guilty, but underwhelmed at the famed flavours of the country. After more than a week surviving on carbs, I felt like a bloated mess. I can remember posting on Facebook that I was craving vegetables as I hadn’t eaten any for what seemed like forever. Italy’s one redeeming factor for me was it’s gelato. You simply can’t go wrong with Italian gelato.
Nearing the end of my trip to Italy, I found myself daydreaming about the food that I would have in Turkey. I had only ever eaten Turkish food a couple of times in Halifax, but had loved it. And, I was familiar with flavours from Lebanon and Greece. I couldn’t wait to leave Italy to go to Turkey and eat. Seems a little backwards doesn’t it?
Luckily for me, the food in Turkey did not disappoint and now, after my third visit to the country, I can honestly say it is home to my favourite food (in general) in the world. It beats out Thailand, Peru and Argentina which are all known for great eats! Pide, Tavuk Sis and the traditional Turkish breakfast were among my favourites.
Here are a few photos that should ignite your tastebuds!